A European Culinary Odyssey Starring Noah Pardo. Shredded chicken keema and dahl gosht, a spicy lamb and lentil curry. Both great, but again, its difficult to beat lamb, especially when its been slow cooked this long. Saag aloo, not pictured, was also delicious. Peshwari Naan, coconut style. Lamb chops along with chicken and paneer tikka. Apple strudel with vanilla ice cream. Amazing Pelmeni with meat fillings.

Sunday, May 24, 2015. Patio Fare Featuring Pesto and Focaccia. Mom and I both had a bit of a nap, and then around 2pm we woke up and decided we better do something productive with our day. So we decided to make lunch. We baked the loaded bread for about 10 minutes at 350 degrees; just long enough to heat the bread and tomatoes without melting all of that beautiful burrata. A nice internationally festive lunch on a lazy Sunday in May. Thursday, May 14, 2015.

Count the memories not the calories. Or Call at 9999373726, 01146544544. At Pudding and Pie, this spirit of experiment endures. We began our culinary adventure as a bakery-at-home in 1997. And followed the bread trail over the years, adding recipes as well as loyal clients. We soon moved into our retail outlet in New Delhi.

Thursday, July 14, 2011. However, I am switching over to another blog, Fashion Design Dreams. Which focuses on fashion design rather than fashion in general. I hope you check me out over there. Other than that, thanks for being great friends! Monday, May 23, 2011. If you want to check out some of my first shots, head over to my flickr. Otherwise, check out these pictures of my new baby! Wednesday, May 18, 2011.

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