Sunday, February 10, 2013. Biryanis on a lazy Sunday afternoon. It has been a while, I know. I have been too lazy to click pictures on the dining table and post new recipes. Let us not get into details such as frequency right now. Just trust me when I say I am trying. The recipes will follow in a subsequent post.

Angelica may seem like an esoteric perfume note to be obsessed with. As I discovered when I was researching an article for my FT column. Is firmly in the floral camp, but its angelica layer gives the fragrance complexity and radiance.

Wednesday, March 07, 2018. Sheem Posto with Kasundi - Snow Peas with Poppy seeds and Mustard. I have this habit of switching veggies, concocting recipes, substituting one ingredient with another. So it is no surprise that I hardly ever buy sheem, which we never find fresh at our Indian grocers anyway. Instead I buy the fresh, tender, translucent green snow peas.

Diary of a desi girl in pardes. A reflection of, well. Wednesday, December 23, 2009. And then, besides my standard fix of Murakami and Abe, I have also enjoyed reading the works of Banana Yoshimoto. And was impressed by how simple words can sometimes convey very powerful emotions. You know what i mean.

Eats, eats and eats . Shoots, leaves and most things in between. Monday, January 25, 2010. Is there a way, one can remove the brain from its cranium, give it a good massage, and pop it right back? Exactly, my point. 2 I never say no to a good shoe. Even though I go on .

A Fragrance and Beauty Blog. Yves Saint Laurent YSL Mon Paris Perfume Review. Montale So Flowers Perfume Review. Vilhelm A Lilac A Day Perfume Review. Odin 04 Petrana Perfume Review. Yves Saint Laurent YSL Mon Paris Perfume Review. Mdash; Blog Weekly Roundup.

Letting my mind wander freely while in search of the perfect scent. Monday, July 16, 2012. I had several ideas about the reasons for that, including our tradition of protestantism, social democracy, white and airy Scandinavian design and the horrendous Law of Jante, saying you should never be better than the rest. And in order for that to hap.

Why Am I A Vegan? March 26, 2018. This simple summery stew is spicy, sweet, salty and savory, with a velvety smoothness that coats your tongue. A vegan, gluten-free, nut-free and soy-free recipe. This is an updated version of a recipe I originally posted in April 2014.

First published on Whole Foods Cooking on October 17, 2012. Frost, combined with a hard freeze over the first weekend of October, signaled the end of summer and, therefore, the end of tomato season. The conditions made it dangerous. It was muddy and slippery from the incessant winter rain.