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This cake was a battle. It took a lot of time to put together and after these pictures were taken it fell one big clump after another. It was a learning process for sure. It was delicious but I do not think I will be attempting it again for awhile.
Chartreuse Panna Cotta with Chocolate Mousse. On November 27, 2013. My post will be available at her blog, in German, on December 10th. On November 4, 2013. It seems that just two months ago, my sister, C-, would venture into the kitchen only when in search of a handful of nuts or a spoonful of peanut butter quests that were strictly snack-driven.
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Tuesday, November 1, 2011. finally! Ohsoooo far behind right now. this is more than 2 weeks overdue, but at least I did sit down and write out some of my thoughts just after finishing my first and fabulous half-marathon. I hope this post can begin to capture the emotion and elation of conquering my goal and rocking that 13. We had prepared diligently and let me tell you, it felt AMAZING to cross that finish line. 131 Miles of Awesome! And to my.
For Freedom and Wise Life. Blog ini saya buat sekedar mengekspresikan gumpalan-gumpalan gagasan, yang sebagian mungkin masuk akal, sebagian lagi mungkin hanya ilusi saja. Bagi yang seide tidak perlu terlalu berbunga-bunga, bagi yang tidak sepaham tak usah pakai demo, apalagi anarkhi. Terus terang ngeri juga sih dengan fenomena yang satu ini, meski aku merasa tak punya alasan untuk percaya.
外食ビジネスウィーク2017 会期 2017年8月29日 火 30日 水 31日 木 会場 東京ビッグサイト.