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Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutescitation needed, while precooked noodles can be reheated or eaten straight from the packet. Instant noodles were invented by Momofuku Andō of Nissin Foods, Japan. The dominant brands in the Chinese market are. Ting Yi aka Master Kong or Kang-shi-fu, 康師傅. Uni-President , a PLC listed in Taiwa.PARSED CONTENT
The site had the following in the homepage, "Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil." I noticed that the web site stated " Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutescitation needed, while precooked noodles can be reheated or eaten straight from the packet." They also stated " Instant noodles were invented by Momofuku Andō of Nissin Foods, Japan. The dominant brands in the Chinese market are. Ting Yi aka Master Kong or Kang-shi-fu, 康師傅. Uni-President , a PLC listed in Taiwa."