Saturday, October 13, 2012. Coq Au Vin, well kinda. Tender chicken confit is served with roasted baby vegetables. Over a fried mashed potato cake with a rich red wine reduction. I was selected as a finalist for a competition to stage at a restaurant in the Basque region of Spain. The competition is fierce and has several requirements, one of which is to submit a video as to why we should be chosen.

Sooooooo How do you cook that thing? April 17, 2012. A recipe for Geoduck, and part of my application for BasqueStage. Geoducks, waiting to be cleaned. But before that, a little info on this mighty creature.

So here is a quick update of what I have been baking. This is a vanilla cake with Papaya frosting and papaya fruit filling in the middle. Dragon Ball Z cake, this is a vanilla cake with fresh-cut strawberries filling. This entry was posted on June 15, 2015, in Uncategorized. One year old birthday party event.

Tuesday, April 17, 2012. With this food blog post on my mind, endless possibilities entered my head. I could do a blog about Filipino food or even do a blog about the Asian cuisine class I am taking at school, these were just a couple possibilities. But I wanted something different, something that would strike new flavors into my palate and send me into culinary astonishment. What about Spanish food? Tuesday, April 10, 2012.

Venerdì, 18 gennaio 2008. Aiuto! Ho tentato un trasferimento a questo nuovo indirizzo. Giovedì, 17 gennaio 2008. Quindi scriviamo un breve racconto della vita quotidiana. Mi è sopraggiunta una epifa.