recipesbyalexdana wordpress.com

Recipes by Alex Dana Sharing Happiness through Good Food

Sharing Happiness through Good Food
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Alex Dana Chicago loves Great Food Rosebud Restaurants Recipes and Pictures

Alex Dana Chicago loves Great Food. Sticky Spicy Ribs from our friends at Epicurious. Rosebud Trattoria Tagged Alex Dana. Rosebud Trattoria Tagged Alex Dana. 2 tablespoons packed dark brown sugar.

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Recipes by Alex Dana Sharing Happiness through Good Food

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Sharing Happiness through Good Food

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The site had the following in the homepage, "Sharing Happiness through Good Food." I noticed that the web site stated " About Alex Dana, Owner of the Rosebud Restaurants." They also stated " How to make a Port Wine Sauce. U S I N G R E D I E N TS P ROCEDURE. 1 qt 4 oz Ruby port wine. 4 fl oz Glace de viande. As needed as needed Cornstarch or arrowroot. To taste to taste Salt. To taste to taste White pepper. 1 Using a stainless-steel saucepot, reduce the port wine over moderate. 2 Add the glace de viande. 4 Season to taste with salt and white pepper."

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