recipesfromthegypsykitchen wordpress.com

Recipes From The Gypsy Kitchen cooking blog about food,cooking, condiments

cooking blog about food,cooking, condiments by Lisa

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Recipes From The Gypsy Kitchen cooking blog about food,cooking, condiments

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cooking blog about food,cooking, condiments by Lisa

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The site had the following in the homepage, "Cooking blog about food,cooking, condiments." I noticed that the web site stated " 1 stick of unsalted butter." They also stated " 1 pound of chopped clams 2 cups. 2 Tablespoons dry vermouth or white wine. 12 teaspoons of sweet paprika. 1 Tablespoon of chopped jalapeno-drained pickled jalapeno or cherry peppers can be substituted. 14 teaspoon fresh ground white pepper. 13 cup of ground dried chorizo. 1 12 Tablespoons of granulated garlic powder. In a deep bowl ."

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Recipes From the Heart

Thursday, February 12, 2015. Roll out with noodle maker. Lay on wax paper and cut into strips with a pizza cutter. Tuesday, January 18, 2011. 1 c light corn syrup.

Recipes from the heart

I am most comfortable in the kitchen even when I did not know how to cook. Lying beside Mummy while she waited for Raya cookies to bake, testing new recipes using sardines during my student days in Canterbury, trying and failing when I started cooking for my husband, thinking of nutritious food for my growing boys and rejoicing in compliments when I got the recipe right! View my complete profile.

Recipes From The Heart Of Your Home

If you like my blog, subscribe on the left side of the page so you get automatic updates via email. Friday, December 14, 2012. Cappuccino Jello - Refreshing dessert - tastes like iced coffee! This recipe is a variation off a Coffee Jelly.

Recipes from the Hovel

I am currently working on a re-model as well as a few memes. I hope to be all done by mid September. Thursday, January 26, 2012. 4 Tbsp butter, room temperature.

The Invisible Chef

Tuesday, March 31, 2015. I have been on a low carb diet, eating lots and protein and discovered this recipe. 2 chipotle peppers in adobo, finely chopped. 4 boneless chicken breast, skinless. 2 T freshly chopped cilantro. 1 cup pinto beans or black beans, drained and warmed. 1 cup pico de gallo. Monday, March 30, 2015.