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Restaurant Piste 21 culinary highlights in a wonderful setting. The uniqueness of the restaurant is defined by its design which is in harmony with nature and the dreamlike panoramic view of the surrounding mountains and the Engadin Airport. Furthermore, the restaurant offers great value for money. We look forward to your visit. Claudia Ennemoser Tiziana and Patrick Schraemli.
The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. His menu tonight is paired with bold Peter Fanus wines from the Napa Valley. Read more about the event on May 16th, 2009, by clicking here to go to the JamesBeard. Prix Fixe Menus on Sunday. Are you a Restaurant 213 VIP? .