roguebaker wordpress.com

Rogue Baker bread, baking, cooking

bread, baking, cooking by Psusty
traffic

OVERVIEW

The site roguebaker.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed ten pages within the web site roguebaker.wordpress.com and found twenty-one websites referencing roguebaker.wordpress.com.
Pages Parsed
10
Links to this site
21

ROGUEBAKER.WORDPRESS.COM TRAFFIC

The site roguebaker.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for roguebaker.wordpress.com

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LINKS TO WEBSITE

Living Well with Talli Just another WordPress.com weblog

Pictures of Our Adventure in Monterey. Below are some pictures that I took of our adventures in Monterey. 1 This is our apartment looking out of our sliding glass windows. 2 On the left is the sign for the Pacific Grove Butterfly Parade. On the right is, The Works, a tea place that David and I went too. 3 A picture of a dog in Pacific Grove dressed as a butterfly. 4 This is where I work at. Have a good day everyone.

WHAT DOES ROGUEBAKER.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of roguebaker.wordpress.com Mobile Screenshot of roguebaker.wordpress.com Tablet Screenshot of roguebaker.wordpress.com

ROGUEBAKER.WORDPRESS.COM SERVER

We found that the main root page on roguebaker.wordpress.com took one thousand four hundred and thirty-eight milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
1.438 sec
SSL
SECURE
IP
192.0.78.13

BROWSER IMAGE

SERVER SOFTWARE

We discovered that roguebaker.wordpress.com is weilding the nginx os.

HTML TITLE

Rogue Baker bread, baking, cooking

DESCRIPTION

bread, baking, cooking by Psusty

PARSED CONTENT

The site had the following in the homepage, "Okay, here are some pics of the baguettes that I baked today." I noticed that the web site stated " Perfect! The color, the crust thin, crispy, sweet but savory, the crumboh, the creamy, moist crumb, and, of course, the overall appearance." They also stated " I have finally reached a place where I can truly say that I bake pretty good baguettes. For these, I used Hamelmans book, Bread A Bakers Book of Techniques and Recipes. I used a poolish, also."

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