Adventures in almost food self-sufficiency in suburban Melbourne. The Raised Bed Veg Patch.

Vegan Eating for a Broken Heart. I sat down a few times to do this, but there was never enough time to bang out some worthy words. My business was special to me in this context because it was something for me to hang on to when my heart was ripped to threads so long ago. I went in with a heads up from two great Toronto vegan.

Thursday, September 3, 2015. That gleaming red blood soup. I lost a lot of blood this year through a couple of different surgeries and needed to rebuild my blood. I have not stopped eating borscht. I experimented with quite a few borscht recipes but this is the best one, trimmed down to the essentials so I could make it quickly. Serve with some tofu sour cream. 3 medium beets, peeled. 1 small onion, diced.

Wednesday, January 4, 2012. I had been planning on treating S to a nice dinner at Harvest. For ages, and Christmas Eve seemed like the best time to do it. To my horror, Harvest decided to close that night for their summer break. After a lot of research I decided on Efendy. While enjoying our cocktails I started to feel nervous about the food situation, becaus.

Monday, July 7, 2014. We are back in Hong Kong and since being gf is hard here. Im going to try to blog my meals. Hong Kong is such a crazy city. I feel like I still love it and hate it. I always get whirled into shopping too much even now when I have no money. This city makes me want to go out more, see more, do more but then I get tired and over the heat and the crowds and just want to retreat. Anyway, on to the food.

Tuesday, January 17, 2012. We found ourselves in Wellington during the day on New Years Eve when it was freezing cold and bucketing down rain. After we had enjoyed our first visit to Aunty Menas,. We decided to go back for a bowl of laksa to warm ourselves up which ended up being the perfect idea. We were pretty hungry by the time we got there so ordered vegetarian nuggets to start with.