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One of my favourite soups at Liberty Bakery on Main St. is their potatoes zucchini soup! After having a delicious lunch there, I really wanted to try to make my own soup! Here is what I used. Around 900 ml of Vegetable Broth. This recipe was really easy and pretty fast to make! You begin to cook the chopped onions and potatoes with a bit of olive oil, just until the onions lose their bite and become a bit soft.
Vinnare av Arla Guldko 2012 i.
Thursday, February 26, 2015. I clipped this recipe out of the newspaper years ago. It has yellowed with time and I have no idea whether it is from the San Francisco Chronicle, the Washington Post, or from some other place where we have lived. 1 medium-size onion, diced. 2 large garlic cloves, minced.
Mixing, cooking, baking, loving. This is the two parts of my life right now. My sunny garden in Buenos Aires and lovely winterpretty Copenhagen, Denmark. It still amazes me how seasons can be so different at the exact same time. HAZELNUTS toasted on a dry pan. PUMPKIN SEEDS toasted on a dry pan.
Just the general stuff that makes up what I call my life. Saturday, April 25, 2009.
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