Plump moist smoky and sweet all in one perfect bite. This creation has become an instant favorite at the smokehouse! Your smoked scallops can be served cold at room temperature or as we prefer them slightly warmed. To warm heat a saute pan with a bit of olive oil; when hot add scallops.

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Our Hickory Smoked Turkey is succulent and tender. Coming cured smoked and fully cooked this bird makes a great holiday turkey that can be served either hot or cold. The best Grade A hens are expertly smoked by our resident Smokemasters. We know the smoky aroma will have you reaching for your dinner plate within minutes! Hickory Smoked Whole Turkey.

A photo blog about interesting things I find when traveling between art exhibits - and how they inspire, influence and become the essence of my sculptures. Saturday, May 23, 2015. Saturday, January 28, 2012. Can you see the ice? Sally J. Friday, December 2, 2011.