Saturday, April 16, 2011. Garlic Soup and Walnut Bread. I kept coming across it in restaurants, and every time I tasted it, I loved it. The weird thing is that, growing up, we very rarely had garlic. My mom actually had one of those long garlic braids, but we never used it. Actually, she probably still has it! A few weeks ago, Kelly. On the wonderful 101 Cookbooks. Now, this is one of the things I love about Twitter.

Classic style with a modern edge. Special thanks to Hope Kauffman Photography. For the pictures and edits.

Burrata Cheese, Three Ways.

Eh? Skip to primary content. Big things coming your way from CanadianMomEh. Please note it will be quiet on the blog this week as we prepare for a BIG surprise. 2013 Ford Escape Titanium Review. Lost and Found for the Real World. Health and Nutrition for your family. See you in a week! The Greatness of a Man.

Like almost three years early. Rather than marinate the beef and vegetables overnight, I used my FoodSaver Quick Marinator. This dish was as good as I remember.

Sharing positive changes for the better. Whats it all about then, ey? The housekeeping Nitty Gritty. How about following me via email. Enter your email address to follow this blog and receive notifications of new posts by email. First two pottery items completed. The next three will be an improvement. So much fun though! Pre glaze bisque ware.

Both my arm and my .