savingfreshcom wordpress.com

savingfresh.com

Week seven of my no-waste herb challenge Oregano part II. After last weeks recipes. I had about a quarter of a package of oregano left over. I found a recipe. That calls for 1 tablespoon of chopped oregano. There was only a little left over after this fantastic dish, so I made last weeks salad dressing. Ah, but come summer, as is the case with all my favourite veggies, theyre just glorious. Crisp haricot verts with pine nuts. 2 pounds haricots verts, trimmed. Staples I had already. August 11, 2016.

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Week seven of my no-waste herb challenge Oregano part II. After last weeks recipes. I had about a quarter of a package of oregano left over. I found a recipe. That calls for 1 tablespoon of chopped oregano. There was only a little left over after this fantastic dish, so I made last weeks salad dressing. Ah, but come summer, as is the case with all my favourite veggies, theyre just glorious. Crisp haricot verts with pine nuts. 2 pounds haricots verts, trimmed. Staples I had already. August 11, 2016.

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The site had the following in the homepage, "Week seven of my no-waste herb challenge Oregano part II." I noticed that the web site stated " I had about a quarter of a package of oregano left over." They also stated " That calls for 1 tablespoon of chopped oregano. There was only a little left over after this fantastic dish, so I made last weeks salad dressing. Ah, but come summer, as is the case with all my favourite veggies, theyre just glorious. Crisp haricot verts with pine nuts. 2 pounds haricots verts, trimmed."

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