savoringeugene wordpress.com

Adventures in Eating Finding delicious food in Eugene, OR

Finding delicious food in Eugene, OR

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The Deconstruction of Falling Stars

Poetry by me and Kalisha. Food by me and Anna. Some other things Ive written. I mean, I have Tumblr too, you know? I just cut the HELL out of my friends list, but if I know you in real life, I intended to keep you on. I want it so bad! .

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Adventures in Eating Finding delicious food in Eugene, OR

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Finding delicious food in Eugene, OR

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The site had the following in the homepage, "August 5, 2013 350 pm." I noticed that the web site stated " Last week Anna and I attended our first Dishcrawl." They also stated " Having been invited by the organizer, Rosalie. Part of the fun of Dishcrawl is that you have to take your chances; you dont find out where youre starting until the day before, and you dont find out each subsequent stops until youre on your way there. We were a tiny bit skeptical when we learned wed be starting at Track Town Pizza. The barbecue pizza is the best thing. Filed under 10 or under entrees."

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Savoring Every Bite

Golden Girl Granola Product Review and Avocado Chocolate Pudding. As it is with bloggers, I receive requests to review products, most of which I decline as either it would not be something I would personally eat or use, like processed food or excessive kitchen gadgetry. I select those that I feel would be useful, healthy and valuable to share. Recently I was contacted by Ethan Casucci, Director of Client Services at Thought for Food and Son. Who introduced me to Golden Girl Granola.

Savoring Flavors

Tuesday, May 19, 2015. How about a jump start for your morning that can help you throughout your day! I found this recipe here. In fact I mentioned to my son that it was there I first saw a recipe using mesquite flour. I love her site it looks fresh and clean - recipes are awesome. 2 cups fresh kale in pieces - no stems. 1 cup fresh pineapple in chunks.

Savoring Fruit From the Family Tree

Savoring Fruit From the Family Tree. On this blog, we muse about the fruit we taste when we learn about family members, both living and dead, through family history writing. Thursday, August 28, 2014.

Savoring Kentucky

See our latest posts at News. Enjoy weekly Hot Water Cornbread podcasts. For supporting our work and local goodness all around.

Savoring Maine Calendar

Sunday, November 29, 2009. Thanks to everyone who has expressed interest in a 2010 calendar. I really appreciate all your kind comments and interest in buying a 2010 version. While the 2009 calendar was very well received, it was an extremely costly and time-consuming endeavor. I chose not to pursue this project again this year, but will not rule out future versions altogether! I hope you all have lovely holidays filled with lovely meals made with lovely locally grown food. Wednesday, December 17, 2008.