My journey to learn more and more about food and cooking. Tuesday, August 11, 2015. Green bean and red potato salad. I love this time of year when fresh vegetables and fruit are overflowing from peoples gardens! I decided to dress them up a bit with these cute baby red potatoes in a tangy dressing of Dijon mustard, fresh le.

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I have a section in my recipe box just for coleslaws. Slaws are such a fresh easy side dish and you can do lots of variations! We have many different ones we make and the repertoire is always expanding. Memphis style slaws make it into the rotation fairly often. The dressing is mayonnaise based with some vinegar and sugar and often some mustard.

Monday, March 16, 2015. While this space offers no indication of such, the hustle and bustle of our kitchen has steadily continued over the past months. ebbing and flowing with the hustle and bustle of our lives. So, thankfully, hunger is not the reason for my absence. Wednesday, December 17, 2014.

Wednesday, October 29, 2008. But first a little side note. While looking to see if this recipe was already posted online, I found this blog - One Year Project. This family took on a year-long endeavor to cook every single recipe in the 365 cookbook - and they did it.