A dreamy golden sunset on Ingonish Beach, Cape Breton Island, Nova Scotia. The three remaining columns of the Temple of Castor and Pollox dating back to ancient Rome, stand proudly among the ruins of the Roman Forum.

Posted by FireflyProductionsJa in Uncategorized. But before you proceed here are a few words from the man himself. And look out for our extended interview later on this month. Design Agency, Part I. Posted by FireflyProductionsJa in Uncategorized. Posted by FireflyProductionsJa in Soul Sounds.

A Hyper-Local Guide to Noe Valley. The Noe Valley Voice is published ten times a year and has been a neighborhood fixture since 1977. Here are notable highlights from the latest issue. NVV link at the bottom for full articles and all the ads. Two remodels, one at 79 28th Street. And another at 505 Grand View.

Kalua Chicken or Pork in a Crockpot. Ok, I have to admit that I am glad this is a food blog rather than a photography tutorial. Smoked Hawaiian sea salt, course ground sea salt, or Kosher salt. Using a fork, poke wholes throughout the meat.

Nickel City Cheese and Mercantile. Dark chocolate decadence for Halloween. In the run-up to Halloween. For the first time in my life, I might throw some dark chocolate minis into the milk chocolate mix.

Where were you when the Twin Towers were hit? September 11, 2013. The terrorist attacks of Sept.

The Culinary Renditions of a Hobby Cook. 1 lemon, juiced and ze. Sprinkling of a crisp, white wine. Sea salt flakes, ground black pepper,. 3 tbsp chopped fresh dill. 1 Preheat oven to 400 F. Rinse and pat fish and scallops dry, place in shallow baking dish. Try to create reasonable space to cook evenly. 2 Sprinkle all other ingredients evenly over fish and scallops. Place in oven for 15 minutes.

Quinoa, courgette, feta and mint salad. Healthy tortilla chips and salsa dip.