By Celine on March 2, 2010. These are wonderful made with tahini, too, but be sure not to add oil if your paste is rather thin, the way tahini is known to be, otherwise it would make for a greasy mess.

Friday, April 17, 2009. 3 month anniversary and some eggs to go along with it. Today has been a shitty day already. My HAIR! Uhh it is total sex in my mouth! 2 glasses full of water.

This blog is dedicated to bad food photography, half eaten leftovers and bad puns. Monday, 11 May 2015. My last post about Berlin is about my favourite place we went to, Chaostheorie. The barman was awesome, he was super friendly and we asked if they did any other vegan stuff besides the baileys and he said everyone was vegan! .

Opening hearts and minds on both sides of the spectrum. Needing your thoughts and prayers. Yes it IS real! Pretty nifty, huh? The wh.

Friday, December 5, 2008. Much love to you all - and T.

Monday, May 14, 2012. Thanks to everyone who has stopped by the blog these past few years! For awhile now the blog has not been my focus. This past weekend, I was walking along the Elk River and realized that it was time to set it aside. I have a tendency to change my mind, so who knows? Want to stay in touch? I will still post links, quotes, and bits of life on twitter. And will occasionally load photos to flickr.

Saturday, February 28, 2009. So I forgot to tell the lovely people at the Daring Bakers that I moved my site. So I have to post this here to get credit. As well just to have it there. Out of the mini loaf pans.