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SGi and EATinG are community food programs operated by Calypso Farm and Ecology Center, a non-profit educational farm located in Ester, Alaska.
Please know my door is always open for ideas, questions and discussion.
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LAUNCH OF THE PEOPLE POWERED FLOUR MILL. Boy tries out the bike. It was very fortunate that Andrew Whitley, founder of the acclaimed Village Bakery was able to come along. Master baker that he is, it was good to hear his approval of the quality of the milled flour. The mill itself however attracted great interest from the kids.