OVERVIEW
The site shawnandwhit.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed seven pages within the web site shawnandwhit.wordpress.com and found zero websites referencing shawnandwhit.wordpress.com. We have unearthed two mass network sites acquired by this website.
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7Social Links
2SHAWNANDWHIT.WORDPRESS.COM TRAFFIC
The site shawnandwhit.wordpress.com is seeing alternating amounts of traffic all through the year.
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1 week
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3 months
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LINKS TO WEBSITE
WHAT DOES SHAWNANDWHIT.WORDPRESS.COM LOOK LIKE?
SHAWNANDWHIT.WORDPRESS.COM SERVER
We found that the main root page on shawnandwhit.wordpress.com took two thousand eight hundred and sixty milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
2.86 sec
SSL
SECURE
IP
192.0.78.13
BROWSER IMAGE
SERVER SOFTWARE
We discovered that shawnandwhit.wordpress.com is weilding the nginx os.HTML TITLE
Keeping up with Shawn WhitDESCRIPTION
by WhitneyPARSED CONTENT
The site had the following in the homepage, "Keeping up with Shawn and Whit." I noticed that the web site stated " We see these students not as the next generation of leaders, but the world-changers of TODAY! For The Initiators,." They also stated " From Salina, KS to Springfield, MO. I guess I should catch everyone up on the last few days. We also learned a new way to make popcorn. From there, we made our way to Springfield, MO. We couldnt help ourselves from stopping for a little photo op cheese sampling at Osceola Cheese Company. And now, we are in Springfield, MO! Night."ANALYZE MORE BUSINESSES
Global Problems, My Thoughts and Views Just another WordPress.com weblog
Global Problems, My Thoughts and Views.
Shawn Ann Griffith
In addition to being a mother, I love to research my family history, garden, do crafts, crochet, and visit local attractions.
ShawnAnne Belmont Photography
Photo Provided by Tom Dodson.
Shawn Anns Home and Garden
What is Growing and Harvested. Wednesday, June 4, 2014. My First Batch of Kombucha. Last summer I made fermented dill pickles and Beet Kvass, my first two ferments. I was very happy with both of those. I know, not nice. My DH on the other hand h.