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I did a carnival theme for Allisons birthday. When the girls first arrived, I gave them a carousel horse coloring page and a paper lunchbag to decorate. Then, we ate corndogs, popcorn, and apples with caramel dip. I painted some metal washers with nail polish and made them into cute little necklaces for the party. I flipped them all face down, and the girls got to go fishing for the one they wanted.
Crunchy Catholic simply living and loving. Read Here on Two Sparrows Farm Blog. Read Post Here on Two Sparrows Farm Blog. Click here to read full story. Will be a breakout box in the issue to go alongside .
Monday, August 16, 2010. Jean- Louis Palladin was one of the most influential Chefs. N 1974, at the age of 28, Mr. Palladin became the youngest chef in France to earn two Michelin stars. He is considered to be one of the pioneers of French cooking in North America. Now, I have tasted .
Friday, June 12, 2015. Saturday Fresh Vegetable Speck Pasta. Sunday Chicken Apricot Balls with Plum Sauce. Tuesday Hummus Mince with Pomegranite Molasses. Wednesday Sausages and Potatoes and Peas. Thursday, May 28, 2015. Tuesday Buc Choy, pork mince. Tuesday Pumpkin and Feta Agnollotti with Pumpkin.
Taking a look at how I am improving my skills as a homemaker. Introducing our sweet little Everly Reese. Mom and Dad love her. So thankful the Lord chose to bless us again. 2 Week Check Up! Friday, June 19, 2015. Hubby took this picture! Everything is pretty much ready for Everly to come on.
Dreaming Dog Smiles When His Human Wakes Him Up. Participating in the worldwide official Whole30 challenge this month. I felt like a huge weight had been lifted off my shoulders.