skepticalwalrus wordpress.com

Skepticalwalrus

April 17, 2013 in Cooking and Hospitality. I heard this recipe on The Splendid Table podcast. The episode was from last fall and it does have a bit of a cold weather vibe but its good and good for you on a rainy spring day as well. Many variations are possible. As they begin to cook down, add vegetable stock and water. The greens themselves will produce some stock from the water. For extra flavor, cubes of sweet potato or butternut squash can also be added at this time. Cover and cook on l.When it i.

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A Virtual Weltanschauung

From a Life of Lateral Recumbency. 17 years to live . So what do you do with those years? Heck if I know. Parker Palmer observed in his magnificent commencement address. We were riding through frozen fields in a wagon at dawn. A red wing rose in the darkness. And suddenly a hare ran across the road. One of us pointed to it with his hand.

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April 17, 2013 in Cooking and Hospitality. I heard this recipe on The Splendid Table podcast. The episode was from last fall and it does have a bit of a cold weather vibe but its good and good for you on a rainy spring day as well. Many variations are possible. As they begin to cook down, add vegetable stock and water. The greens themselves will produce some stock from the water. For extra flavor, cubes of sweet potato or butternut squash can also be added at this time. Cover and cook on l.When it i.

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The site had the following in the homepage, "April 17, 2013 in Cooking and Hospitality." I noticed that the web site stated " I heard this recipe on The Splendid Table podcast." They also stated " The episode was from last fall and it does have a bit of a cold weather vibe but its good and good for you on a rainy spring day as well. As they begin to cook down, add vegetable stock and water. The greens themselves will produce some stock from the water. For extra flavor, cubes of sweet potato or butternut squash can also be added at this time. Cover and cook on l."

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