slaughterhouse9844 wordpress.com

The Academic Abattoir a photo blog of everyday slaughter and meat processing activities

a photo blog of everyday slaughter and meat processing activities by Chris Raines

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The Academic Abattoir a photo blog of everyday slaughter and meat processing activities

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a photo blog of everyday slaughter and meat processing activities by Chris Raines

PARSED CONTENT

The site had the following in the homepage, "A photo blog of everyday slaughter and meat processing activities." I noticed that the web site stated " Frenched racks of lamb for the sale tomorrow." They also stated " The sale is operated by students in the Animal Science and Food Science departments. Now that the nitrite has been extracted from the uncured bacon, it will be analyzed with a spectrophotometer. Fresh pork sausage, often called simply loose or breakfast sausage, is packaged in plastic bags for retail sale."

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