slowcarbcooking wordpress.com

Slow Carb cooking my 4-hour-body cooking experiments

my 4-hour-body cooking experiments

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Slow Carb cooking my 4-hour-body cooking experiments

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my 4-hour-body cooking experiments

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The site had the following in the homepage, "A pinch of saffron yes, its expensive, but it really does add to the flavour." I noticed that the web site stated " 1 tbls each of coriander seeds, fennel seeds and cumin seeds its not really the same with powdered spices." They also stated " 1 tbls red wine vinegar. 1 tbls paprika not smoked paprika. 1 tbls garlic more if you want, finely chopped. 3 tbls finely chopped coriander cilantro. Start by putting the saffron in a couple of tbls hot water to steep. About 2 kilos ground ."

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