someenchantedeating wordpress.com

Some Enchanted Eating My Adventures In Cooking

My Adventures In Cooking
traffic

OVERVIEW

The site someenchantedeating.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed eleven pages within the web site someenchantedeating.wordpress.com and found three websites referencing someenchantedeating.wordpress.com.
Pages Parsed
11
Links to this site
3

SOMEENCHANTEDEATING.WORDPRESS.COM TRAFFIC

The site someenchantedeating.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for someenchantedeating.wordpress.com

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Traffic ranking (by month) for someenchantedeating.wordpress.com

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LINKS TO WEBSITE

ice cream magazine . for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation. Ice cream, gelato, semifreddo. Amuse-bouches, pre-dessert, mignardises, petit fours, canapés. Sorbet, granita, snow. Cones, biscuits, crumbs. Hello, thank you for visiting. Beautiful pics and very tempting. And thanks for stopping by my new food blog! .

WHAT DOES SOMEENCHANTEDEATING.WORDPRESS.COM LOOK LIKE?

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SOMEENCHANTEDEATING.WORDPRESS.COM SERVER

We found that the main root page on someenchantedeating.wordpress.com took seven hundred and eighty-one milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.781 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that someenchantedeating.wordpress.com is weilding the nginx os.

HTML TITLE

Some Enchanted Eating My Adventures In Cooking

DESCRIPTION

My Adventures In Cooking

PARSED CONTENT

The site had the following in the homepage, "Merry Christmas to all! Dinner last night turned out delicious." I noticed that the web site stated " The roast had a nice crust and was medium rare with the initial high-temperature roast and rest-in-the-oven method." They also stated " While it rested we had the first course, Lobster Bisque. I used red pepper instead of green pepper for Christmas color. Next up was our favorite Caesar Continue reading Christmas Finale."

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