Transitioning to a more natural, sustainable lifestyle. Currant and Bacon Butternut Squash. I opened the refrigerator this evening trying to figure out what to make for dinner. I just randomly went through the store and bought things that looked appetizing.

Latest news about The Mustard Club, producers of events, performances and The Gilded Vectors of Disease radio series.

Gardening, craftiness, frugality, and other general self-sufficent tid bits. A good way to use up bits and pieces of veggies and meat before they go bad is fried rice. 2 tablespoons of soy sauce. Remove eggs and add remaining oil.

The liquor was strained a couple of times to clarify the liquid, and tried neat, as part of an orange cocktail and mixed in with various mixers such as grenadine and sugar syrup. Sloe Gin in the Evening. As seen in one of my very first.

Is What They Do Next. A Different Kind of Transportation.