Sous Survivor Life in, and out, of the kitchen
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Wednesday, March 24, 2010. Posted by Grant van Gameren. Tuesday, March 23, 2010. I dont really have much to say about this one. Posted by Grant van Gameren. It just doesnt get better then this. This is a monster cap off a berkshire from Fred at perth pork. This guy hung for about 4 months and had a beautiful 5 spice added to the cure and the aroma makes me salivate everytime i smell it. Posted by Grant van Gameren.
Tuesday, August 18, 2009. Thursday, August 13, 2009. The Long Shot Pays Off. Wednesday, August 12, 2009, by Amanda. Last month we promised to give away. The star-studded pastry party at the New York Wine and Food Festival. Wednesday, August 12, 2009.
Friday, August 29, 2014. In this case I used a rear leg of an American Guinea Hog, a small heritage breed hog from Carolina Heritage Farms. This is a great breed for home curers as they are only about 100lbs fully grown. Thursday, February 20, 2014.
Monday, January 20, 2014. Well, its been quite a while since Ive had the motivation to post anything here, but my Mom gave me a pretty solid idea. In the Alexander Valley of Sonoma County, CA.
Next I made a consomme from the squash. This is where I really wanted the complexity and flavors to come through. Next I clarified the soup using a .
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The site had the following in the homepage, "Life in, and out, of the kitchen." I noticed that the web site stated " April 19, 2011 by soussurvivor." They also stated " April 9, 2011 by soussurvivor. So over the next week or so NYmag and Time Out NY will be printing articles about Rucola. And some photos of the place so far. Off to a cocktail tasting! See you all soon! So where have I been? March 28, 2011 by soussurvivor. Working has taken up much of my free time, and motivation to keep this blog going, unfortunately. That was the last year and a half at least. What will I be doing?."ANALYZE MORE BUSINESSES
Xxx soussy de luii xxx.
Tuesday, May 18, 2010. Friday, May 07, 2010.
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