Saturday, April 16, 2011. Our objective is to make catfish more marketable and globally recognized. We have decided to turn catfish from being the main course into part of snack dishes. These measures may help elevate the catfish breeding industry if the product can be mass marketed. Besides that, the objective in this project it to innovate an alternative snack to the market. By using catfish as our main product, we can produce an innovative delicious snack.

Thursday, April 21, 2011. We also like to thank again to our Chef Zaid because gave us a single precious chance to done this subject. With his guidance and his encourage, we were able to create our own product to presented to public. People step in to the hall at sharp at 2 in t.

Thursday, April 21, 2011. OTAK - OTAK DAGING FINAL REPORT. IRNNY IRMALEENA BT SAHIH KJC0970081. WAN FAIZAH BT CHE ANI KJC0970070. CHEF ZAID BIN ABDUL RAZAK. Objective we do the assignment of food innovation and design to make different recipies. This subject make we create the new idea to change the original ingredient, preparation and the taste of food. Many people whom to taste th.