Friday, August 1, 2008. I am trying to find new ways to make pork chops. These are juicy and yummy. Chopped fresh flat-leaf parsley, for garnish. Heat a large saute pan or cast iron skillet. 2 tablespoons extra-virgin olive oil.

Food, Family and Other Stuff too! Thursday, August 27, 2009. Getting Back in the Swing of Things. Tuesday, March 24, 2009. If you are looking for a quick meal that actually tastes good, this is it. A pork tenderloin is broiled on top of a bed of snow peas, red peppers. The tenderloin gets a little help from a drizzle of honey and the meal comes together with a soy sauce glaze. Friday, March 13, 2009. Thursday, January 15, 2009. Snow, Snow and More Snow.

The kitchen misadventures of a computer geek. Tuesday, December 30, 2008. Ulrike picked these cookies for the Dec 9th Tuesdays With Dorie recipe. I chose to do the spiced slice and bake version of the cookie since the spices sounded good and I have a hard time rolling cookies out.

Cake, Cake and More Cake. Field Guide to Cookies Cookbook Giveaway. Our 25th Anniversary at WinStar and My Top 5 Tips for Your Next Visit. Country Wedding Cake with Burlap.

Monday, August 24, 2009. Dark Fudgy Brownies without the Guilt! Low fat, heart healthy, fudge brownies? Oh, yes it is. I found a yummy recipe at the Eating Well. I visited it recently to look for a new dessert to take to a friends cookout and found these gems. They are as dark and dense as they look. Texture and full of dark chocolatey. As well as not fearing the scales the next day.

Ramblings of a frugal foodie who likes to eat real food. Back in the Saddle Again. Unfortunately, I have experienced some personal circumstances recently that have left me unable to cook or bake, and therefore blog. It looks like things are settling down now and I am happy to be back, and ready to give my blog some TLC. Posted by Sweet and Savory Eats.

Thursday, August 28, 2008. Barefoot Bloggers - Butterflied Chicken. First, the kids have to apologize for the lack of postings lately. So they are still here, and participating as much as they can. It was lemony and crispy - all good things about a chicken. 3 garlic cloves, chopped.