What became of the monkey? Wednesday, 19 October 2011. There we go, nearly the extent of my spanish! But despite that, still managing to eat, find places to sleep and get buses. Now in Bolivia, having skipped pretty speedily through Chile and Argentina. Chile was taxing our budget a bit, and really deserved some good walking shoes. Still, particularly liked Valparaiso; a very ramshackle multicoloured old city decorated in graffiti and mosaic. Saturday, 24 September 2011.

My latest cover story, June 2008.

Where the world splits into tiny fragments of whatever comes in its way. The joy of gobbling down ripe mango is the best feeling ever. The bottle is opened by applying pressure inside the neck of the bottle where the goli is stuck due to the pressure of the soda. Once opened, it is added to a mixture of Lime and salt for a refreshing experience. Gooseberry seasoned with Salt and Chili powder.

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