Asymp; Leave a comment. This crumble tastes good at any time of the year, but when I found these aromatic red Bartlett pears in the autumn, they inspired me to bake them dusted lightly with cinnamon. I partnered them with raspberries and blackberries which complimented the delicious pear juice which closely resembled the rich red color of the pear skins.

We are a family oriented coven with emphasis on family. We encourage single parents, couples, families with one or ten children. Everyone is welcome, we do not discriminate against sexuality, religion, race or gender. The purpose of this blog is to update our members and to keep others informed about whats going on in our family. We offer study groups and plenty of other fun things to try and do. Tuesday, July 17, 2012. Posted by Coven Mother Jewels. If you would like to print out some of our flyers or b.

There are a lot of reasons why I grow my own food, but the biggest reason is to eat it. Here are some of my successes from the past year. These two figs ripened in late August. I sliced them in half and ate them drizzled with cream. Amazing! On Christmas day, I ate the first ripe fruit from my Meyer Lemon tree. I did imagine this, and then I ordered some vine cuttings.

A big thank you to all who participated in my first food blogging event. Strawberry Champagne Cupcakes with Strawberry Champagne Truffle Frosting. Sweets, Savories, Etc. Chocolate Cake with Strawberry Custard.

Thursday, January 3, 2013. Sunday, September 2, 2012. Thursday, April 28, 2011. Color or black and white? Which do you prefer? Monday, February 28, 2011. SRQ Home of the Year. Home of the year competition! Congratulations to Michael and everyone at Michael A. Saturday, February 5, 2011.