and hummus, but not pita. Thursday, January 3, 2013. I am incapable of baking seitan without making some kind of pun about Satan. I think that word will finally reach its overuse this winter as I struggle to keep warm while keeping the gas bills low.

Tuesday, May 11, 2010. That will be changing soon though because I graduate from college in 5 days! So, yes, I will start blogging again! Links to this post. Friday, October 23, 2009.

A guide to living, eating, loving and adventuring in the Pacific Northwest. Please update your bookmarks and RSS feeds and head to epicuriousvegan. This could potentially save you days- or YEARS- of typing in the long run.

Parsnip Parsimony- A vegan baking and science blog. I SO do not have time to blog right now. Blog posts of pure joy. Food that looks like other food. I need to start putting tags on my blog entries. Posts laden with cryptic meringue hints. Unexpected leaps in the number of blog-views.

I love spice in everything I eat and drink, including hot chocolate and cocktails. I live for fresh hot peppers but hot sauces have a place in my life as well. Being The Spicy Vegan you would think I would love any and all hot sauces. Au contraire, mon frère! I am actually quite particular about the hot sauces worthy of touching my food. If I ask for hot sauce and somebody hands me Tabasco, I break it over their head.

I eat and do things, then tell you about it! And obviously, i listen to Snoop Dogg. Friday, January 27, 2012.

ihr könnt gerne auch anonym oder mit pseudonym posten. Und zu faul mein Passwort zurückzusetzen. Aber heute habe ich diese Schwelle dann doch noch überschreiten können.

Real happiness is banana muffins raining from the sky. Posted in Life is superfabulous. Strawberry and The World of Vegan Food. Create a free website or blog at WordPress.