4th Top Chefs Sammic Scholarhip. 3rd Top Chefs Sammic Scholarhip. 2nd Top Chefs Sammic Scholarhip. 1st Top Chefs Sammic Scholarhip. Not a farewell but a pause. To remain a Great Scholarship .

In my previous incarnation as a food blogger, I spent an inordinate amount of time fussing over the perfect dish, both aesthetically and gastronomically. As a result, I am now the proud owner of almost 1,000 images on Wordpress, three Nikon lenses, and a bigger waistline. All of which are growing, slowly but surely, with every post. Obviously, these accomplishments were not formidable enough for me to give up blogging or photography.

The Stage At Xarma Jatetxea. The Toys at Xarma Jatetxea. With working under chefs that have worked for some of the most renowned chefs in Europe from Juan and Elena Arzak.

All about commercial sous-vide cooking. Best Quality Food Preparation Equipment. Commercial Food Preservation and Sous-Vide Cooking Equipment. We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961. We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.

Grilled peaches and vanilla ice cream go together like peanut butter and jelly but without two slices of bread. Fashionistas and easy recipe go-toers, I have found your next dessert for your next dinner party or intimate dinner date. These warm summer months have resulted in bringing incredibly fresh produce this season, especially in the Pacific NW.