sugarandspicecookies wordpress.com

sugar spice cookies

sugar spice cookies

OVERVIEW

The site sugarandspicecookies.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed nine pages within the web site sugarandspicecookies.wordpress.com and found two websites referencing sugarandspicecookies.wordpress.com.
Pages Parsed
9
Links to this site
2

SUGARANDSPICECOOKIES.WORDPRESS.COM TRAFFIC

The site sugarandspicecookies.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for sugarandspicecookies.wordpress.com

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Traffic ranking (by month) for sugarandspicecookies.wordpress.com

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Traffic ranking by day of the week for sugarandspicecookies.wordpress.com

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LINKS TO WEBSITE

ramblings of a daughter of the King Hope is the thing with feathers that perches in the soul and sings the tunes without the words and never stops at all.

Ramblings of a daughter of the King. Her sweet, tender heart. She cried when she went in it and would not bounce.

WHAT DOES SUGARANDSPICECOOKIES.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of sugarandspicecookies.wordpress.com Mobile Screenshot of sugarandspicecookies.wordpress.com Tablet Screenshot of sugarandspicecookies.wordpress.com

SUGARANDSPICECOOKIES.WORDPRESS.COM SERVER

We found that the main root page on sugarandspicecookies.wordpress.com took one thousand four hundred and seventy-five milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
1.475 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that sugarandspicecookies.wordpress.com is weilding the nginx os.

HTML TITLE

sugar spice cookies

DESCRIPTION

sugar spice cookies

PARSED CONTENT

The site had the following in the homepage, "What makes this cheesecake magical? With only 2 g of fat, 150 calories, and 10g of protein per sliceyou can eat this everyday! Youll swear you made the fat just magically disappear! Preheat oven to 265 degrees." I noticed that the web site stated " After you remove the crust from the oven to cool, place a shallow dish with 1 inch of water on the bottom rack of the oven." They also stated " this creates a steam bath for your cheesecake to develop a lovely rich texture. 13 cup water almost boiling."

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