survivingcornallergies wordpress.com

Surviving Corn Allergies Turning Challenges Into Blessings

Turning Challenges Into Blessings

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Surviving Corn Allergies Turning Challenges Into Blessings

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Turning Challenges Into Blessings

PARSED CONTENT

The site had the following in the homepage, "What do we eat? Allergy Friendly Frosting Continue reading." I noticed that the web site stated " A friend offered me some rolls from a Brazilian bakery last week." They also stated " They looked delicious, but I told her I could not eat wheat. She explained they were made from yucca flour aka tapioca flour. They only contained yucca, olive oil, eggs, baking powder and salt. They were so good I had to figure out Continue reading ."

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