This and that of food and life. Welcome to my blog where you will predominantly find recipes of food that I am passionate about and some of my random passing thoughts. Monday, January 9, 2017. Long time since I showed the blog some love - been super busy and lazy too. Now, in this world of pictures, how can one miss those of warm white lights wrapped around trees? Links to this post. Friday, February 26, 2016.

Wednesday, March 26, 2014. Summer Special Banana Gulkand Milkshake. The milkshake utilizes just two main ingredients other than milk- sliced bananas and gulkand. I normally set aside 2-3 glasses of boiled milk in the fridge these days specifically for milk shakes. Preparation Time - 3 Minutes.

Wednesday, July 15, 2015. We had eaten this beetroot quiche. And I wanted to recreate it as soon as I saw that beets were the produce of the week. However, I adapted it to be more likeable to the Indian taste buds.

My Wife and I have small interest that brings us joy, this is our blog. Flower In A Basket Design. Oval Design With Lamp Borders. This is a simple Design Lamps substituting Petals in a Flower.

1 Onion of medium size. On flame, add oil to heat. Add onions that are grounded and stir for 1 minute. Powder and stir for 2 seconds. Powder to increase spice as desired.

Red Velvet Roll cake and the Winner Announcement of Cakes and Desserts. So i thought i would give the result with something sweet. First of all thank you all my dear bloggers and non bloggers,those who have participated in my event and made it a great success. So on to my cake post. Red Velvet Roll Cake With Cream Cheese Filling.

Monday, 23 February 2015. An evening out only with the hubby. Baby A was too small back then to take him for a dinner outing. Dining out was a welcome break back then. The ambience is very simple but funked up. Cool, casual is the right way to describe this place. True to its name, the chicken was the HERO of the dish and i loved it. I have to give a special mention to the starter that we t.

Sunday, September 8, 2013. 50 grams cashew nuts or pine nuts - toasted. 50-60 grams Parmesan cheese - grated. It makes a great pasta sauce, simply add a few teaspoons of pesto to freshly boiled pasta for a simple fuss free meal.