Sweet and Saucy Culinary Diary of a Modern Mrs.
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Saturday, July 10, 2010. 189; cup well-shaken buttermilk. 1 Preheat oven to 350. Sift together the flour, baking soda, cinnamon and salt. 2 Melt the butter in a heavy bottomed sauce pan over low heat. Add in the cocoa powder and whisk until smooth. Then add the water and mix until smooth again. 3 One at a time mix in the sugar, egg, buttermilk, and vanilla.
Farewell to the city I love. Summer is best in Chicago. Voice, I miss you too! Until soon, ciao ciao. elle at Friday, June 07, 2013. This bike shop is run by rad chicas. Maria explained they use this to ride their recyclables to the neighborhood bins. Yay! They let me ride around Uptown on a KHS - though this. This mosaic by Ginny Sykes. elle at Monday, March 22, 2010.
During the fall and winter, we make a BIG pot of soup at least once a week. Obviously, neither one of us have a problem eating leftovers and, some usually ends up in the freezer for a quick dinner on those occassions when neither one of us want to lift a finger. For this recipe I woul.
I stumbled across this recipe for Salted Chocolate Caramels. Why peppermint, of course! The Salted Chocola.
The reason I stopped blogging was because I was starting to feel pressure to make my blog interesting, relevant, and fresh. That and I also started having a really hard time thinking up blog post titles. A Year as A Minute. How would I go to work? How would I do anything ever? A Little Exciting, Mostly Boring.
Me! I can do better than this. right? Wednesday, January 27, 2010. Daring Bakers do the Olympics! Second month bake in the swing of things since baby bounced onto the scene.
I have been in a dry blogging spell lately, so I joined Blogging 101 to get some inspiration. This post, in particular, is a response to. Which was published last July 6.
Flower, Mountain, Man running pictograms. But for what? This is my journey in discovering life outside the AUTO setting. Sunday, January 18, 2009. Who is really like a life mentor to me. And it just so happens that he is a professional photographer! Ray took me back to the basics, which I appreciated.
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The site had the following in the homepage, "Culinary Diary of a Modern Mrs." I noticed that the web site stated " Roasted Chicken and Butternut Soup." They also stated " Long time, no post. Since my husband and I started eating a mostly Paleo diet last year, I just havent been as inclined to write. Most meals are simple foods, simply prepared but delicious! Since were having another snow day here in Denver, I thought it would be the perfect time to post Roasted Chicken and Butternut Soup from the October 2010 issue of. Roasted Chicken and Butternut Soup. Coarse salt and ground pepper."ANALYZE MORE BUSINESSES
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. Friday, May 29, 2009. Try them out and let me know what you think. I really love feedback on recipes.
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I grew up on an island, fifteen minutes from the Long Island Sound and forty minutes from the Atlantic. Me and islands always get along well. And Monhegan Island was no different. Sister-in-law for a visit to Bushkill Falls.
Grilled Crab and Artichoke Sandwich. Served on grilled sourdough bread with creamy Havarti cheese and tomatoes served with side of Caesar. To view all the Daily Specials. Sweet and Savory will be closed on Monday, May 25, in observance of Memorial Day.