sweetcornerjasenka wordpress.com

Sweet Corner Jasenka

Truffles od bijele i tamne čokolade s kavom i kardamomom. Veljača 14, 2014. Svibanj 31, 2016. Najviše me veseli kod ovih slatkiša što svaki put mogu biti drugačiji, a uvijek tako ukusni. Njihova priprema je brzinska, lijepo izgledaju, a kombinacije su im beskonačne. Ja vam nudim jednu varijantu, a vi sami sebi izaberite omiljeni začin i vrstu čokolade. I vjerujte na riječ, nestanu za tren. Preporučam upotrijebiti što kvalitetniju tamnu čokoladu. Sastojci za 35 kuglica. 200 ml slatkog vrhnja za šlag.

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Kutlačom po kazanu

Sve što se krčka u kazanu Jovanke Baštovanke možete pronaći ovdje! Baklava sa medom Vegan baklava with honey. 400 g fino mljevenih orasa. 100 g grubo sjeckanih orasa. Kokosovo ulje za premazivanje kora. 1 U procesoru fino samljeti 400 grama orasa sa medom, pa dodati grožđice i još 100 g orasa pa pulsirati još par puta da ovih 100g ostane grubo sjeckano. 2 Rernu uključiti na 180 C. 5 Ubaciti baklavu u rernu i peći 35min.

Kradljivac Recepata i Ideja

Skoro sam vidjela sliku ove ruske torte i učinila mi se zanimljivom. Malo sam istraživala i odlučila da se uhvatim u koštac sa njom. Potrebno je dosta strpljenja i rada ali vrijedi. Najlakše je umuljati keks u puding i to proglasiti za tortu ali gdje je tu izazov? Ime je dobila po Napoleonu, naravno, u čast pobjede nad njim. 2 kašike votke ili konjaka. Tečne sastojke dodati brašnu i maslacu i umijesiti tijesto.

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Sweet Corner Jasenka

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Truffles od bijele i tamne čokolade s kavom i kardamomom. Veljača 14, 2014. Svibanj 31, 2016. Najviše me veseli kod ovih slatkiša što svaki put mogu biti drugačiji, a uvijek tako ukusni. Njihova priprema je brzinska, lijepo izgledaju, a kombinacije su im beskonačne. Ja vam nudim jednu varijantu, a vi sami sebi izaberite omiljeni začin i vrstu čokolade. I vjerujte na riječ, nestanu za tren. Preporučam upotrijebiti što kvalitetniju tamnu čokoladu. Sastojci za 35 kuglica. 200 ml slatkog vrhnja za šlag.

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The site had the following in the homepage, "Truffles od bijele i tamne čokolade s kavom i kardamomom." I noticed that the web site stated " Najviše me veseli kod ovih slatkiša što svaki put mogu biti drugačiji, a uvijek tako ukusni." They also stated " Njihova priprema je brzinska, lijepo izgledaju, a kombinacije su im beskonačne. Ja vam nudim jednu varijantu, a vi sami sebi izaberite omiljeni začin i vrstu čokolade. I vjerujte na riječ, nestanu za tren. Preporučam upotrijebiti što kvalitetniju tamnu čokoladu. 200 ml slatkog vrhnja za šlag."

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