TALES OF A CONFECTIONIST A food blog eating out and about while enjoying life in Canberra Now you can find my page on FB! See more random food photos on my Instagram shopchop
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Cooking From My Cook Books Series. Cooking From My Cook Books Series. I was nominated for the Liebster Award by Caroline from Shrinking Single and Sharee from Savory Spice Rack.
Tuesday, January 21, 2014. It is with a fond farewell that I close this blog. Tuesday, December 10, 2013. Holy guacamole, do I love Mexican food! The menu is large and comprehensive, althou.
Yummy Lummy is about my relationship with food. My history with food has had its ups and downs. Please visit the food blog at Yummy Lummy.
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TALES OF A CONFECTIONIST A food blog eating out and about while enjoying life in Canberra Now you can find my page on FB! See more random food photos on my Instagram shopchopDESCRIPTION
A food blog - eating out and about while enjoying life in Canberra Now you can find my page on FB! See more random food photos on my Instagram shopchop by Tales of a ConfectionistPARSED CONTENT
The site had the following in the homepage, "A food blog eating out and about while enjoying life in Canberra Now you can find my page on FB! See more random food photos on my Instagram shopchop." I noticed that the web site stated " Posted by Tales of a Confectionist." They also stated " Ive been wanting to go to Petra Palace restaurant. There were other people in the restaurant, I just avoided them in my shot; as the night went on the restaurant started to get very busy. I like the combinations of long and round tables. Served with hot and fresh Lebanese bread."ANALYZE MORE BUSINESSES
Im sorry for the neglect, honestly. I really didnt mean to ignore you for the past week or so. Ive just been so caught up in my exciting little life that I forgot to keep it real and remember my roots. You are my root, Diary. where do I start! Ill work my way backwards until I start forgetting everything and then Ill just make some stuff up mkay? So I am contributing this smattering of brain-waves via email.
Best of all? You only need two ingredients! I used this basic recipe and a great pasta maker that was a gift from a friend in Singapore.
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Friday, August 14, 2015. We do manage to get into the transition eventually but usually with really big mess up there. Then my right foot manages to fall out of the stirrup and so I decide to toss both and just ride it.
As you guys have seen I have been rather inactive from my blog for a week or so. This will change now that I have a bit more free time from work and my RL obligations.