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Monday, March 23, 2015. End of week running plus a field trip. I had a busy end to my week. Wednesday evening I got a short run in with Kaden. Thursday was packing for his field trip on Friday to Animal Kingdom. Oh happy run day! Our trip to Animal Kingdom was bright and early on the bus with lots of 2nd graders! Thank goodness for coffee! Bless their brave little hearts! .

Running, a bit late to the party. I often go with a homemade lean hamburger patty and a mix of tomatoes and fermented sauerkraut. I just omitted the tortilla on mine.

From New York to New Orleans. And instead of lasagna noodles I will use thinly sliced zucchini and eggplant. All organic vegetables from my local farmers market! Highlights of this meal are that it is gluten free, vegetarian friendly and absolutely scrumptious! Head to the kitchen and grab your apron! Tools you will need. Heat the oven to 400 degrees Fahrenheit. Now cover well with aluminum foil and stick it in the oven for 30 minutes.