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Half-Asian family cooking, travels, and more. Saute garlic in vegetable oil until fragrant on medium-low heat in a wok. Stir-fry pea shoots until barely wilted. Season with wine and sesame oil to taste. Cinnamon, nutmeg, cloves. Drizzle with oil then sprinkle on salt and spices.
Monday, March 21, 2016.
A blog for Thermomix users and Foodies. I am a FOODIE! Sunday, 1 January 2017. Happy New Year Everyone! 30 g dried yeast. Let rest 30 minutes in warm place. Baste with egg wash and bake 20 minutes 350F until golden.