Date Range
Date Range
Date Range
Monday, January 12, 2009. This is an Indian roti or poli. It is sweetened with jaggery. It is a delicacy and is especially made during the festival of Makar Sankrant. These are specially prepared for Sankrant. 2 cups cleaned white sesame seeds.
THIS SHOWS U THE DIFFERENT KINDS OF RECIPES PREPARED BY THE VARIOUS COOKS ALL OVER ANDHRA PRADESH. Wednesday, July 23, 2008. Wheat flour 1 Cup Salt to taste. Sift wheat flour with salt. Add sufficient water and knead to get a medium soft dough. Heat dosa tava for 2 minutes. Spread wheat chapathi over tava oil edges. After two minutes, turn the wheat chapathi using spatula. Once chapathi is roasted, fold and take out. Serve wheat chapathi with channa curry, korma, raita, curd.
Monday, August 1, 2011. Saturday, July 30, 2011.
Recipes of Telugu People, Telugu Cuisine, Telugu Vantalu, Popular Indian Recipes, South Indian Cuisine, Videos of Telugu Recipes, Popular Telugu Recipes, South Indian Recipes. Monday, May 2, 2011. Is a delicious home made traditional and a very popular sweet dish of South India. Chakkara Pongal is usually prepared as a dissert in special occasions and also offered as prasadam to God during religious festivals.
If you are interested in Handicrafts of the telugu people. Here is a Website for you. Symbols of the State ; Important information ; Andhra Pradesh Geography ; History of Andhras ; Climate of Andhra Pradesh ; Landscape of Andhra Pradesh ; Water Supply of Andhra Pradesh ; Agriculture ; Industries ; Forests ; Resources ; Electricity ; Transport ; Famous Tourist Spots ; Educational Institutions.