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Thai Foodie Recipies, ingredients and exploring Thailand

Recipies, ingredients and exploring Thailand
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Thai Foodie Recipies, ingredients and exploring Thailand

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Recipies, ingredients and exploring Thailand

PARSED CONTENT

The site had the following in the homepage, "September 22, 2010 at 800 am Ingredients." I noticed that the web site stated " Using the wrong type of basil in certain dishes in Thailand is the equivalent of using Rosemary instead of Parsley in a classic English dish." They also stated " Holy Basil Kapow A savouryand liqcourice flavour, only fully released on cooking. Key ingredient in Pad Kapow. Sweet Basil Horapa A slight anise flavour, much more fragrant when raw with redder stems. Used in many vegetable dishes. Pad Kapow Gai, Chicken Basil Stir-fry. 1 tbsp Thai Fish Sauce."

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