Sunday, August 7, 2016. 8221; I screamed, stopping in my own tracks. That to the dog! Into her arms to run away. Tosca, playful and grown beautiful, flourished; I, on the other hand, was steadily diminishing. By fall, I realized I simply co.

Herbalist and Organic Slow Food Artist. Thursday, February 19, 2015. As winter is waning, yet the season still upon us, the last of the winter squash, a Long Island Cheese. Pumpkin begged to be cooked before being turned into compost. So, on this very cold and icy day in the Appalachian Mountains, deceptively headed for Spring, I made a pot of this perfect soup developed over time and now a family tradition from the beautifully rich and tasty orange flesh of this very tasty variety.

A introduction to the book. This blog is no longer maintained. Feel free to browse though, as there is content here not located elsewhere. But please visit my other websites and blogs for more up to date information on my work, including my 2nd book,. Coming out in July of 2014.

Allowing on a Late Summer Day. Throughout the summer months there are so many individual projects, visions and collections, tiny destinies awaiting to be fulfilled. I imagine the sun must be like a pâtissier. Just as the embered end of a long day in Summer bring forth an almost overwhelming peak of heat, the last stretch of August can, at times, seem almost impossibly bright and big and full of needs. Perhaps, all along, summer has been the ripest season for such reprieve.

Natural healing, superfoods, optimal health, life, birth, herbs, well being, meditation, environment, awareness. Bear is the largest of carnivores but it is also omnivorous, eating fruits, plants, nuts and meat. There are many species of bear. The most common is the black bear. Leave a Reply Cancel reply.