thebakerjake wordpress.com

thebakerjake

Skip to primary content. Skip to secondary content. The Long and Short of Baking Bread in Athens, OH. February 5, 2014. My first baking love was the French Baguette. From the thick crust that crackles as it leaves the oven, to the light as air inards with a crumb as large as my thumb, the baguette had truly stolen my heart. Using Grapes from Shade Winery just down the road in Albany, Ohio, I collected yeast and began my very own high gluten wild yeast starters. The Twenty Eleven Theme. Build a website wi.

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Skip to primary content. Skip to secondary content. The Long and Short of Baking Bread in Athens, OH. February 5, 2014. My first baking love was the French Baguette. From the thick crust that crackles as it leaves the oven, to the light as air inards with a crumb as large as my thumb, the baguette had truly stolen my heart. Using Grapes from Shade Winery just down the road in Albany, Ohio, I collected yeast and began my very own high gluten wild yeast starters. The Twenty Eleven Theme. Build a website wi.

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The site had the following in the homepage, "The Long and Short of Baking Bread in Athens, OH." I noticed that the web site stated " My first baking love was the French Baguette." They also stated " From the thick crust that crackles as it leaves the oven, to the light as air inards with a crumb as large as my thumb, the baguette had truly stolen my heart. Using Grapes from Shade Winery just down the road in Albany, Ohio, I collected yeast and began my very own high gluten wild yeast starters."

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