thebakershopblog wordpress.com

The Baker Shop Blog

The Baker Shop Blog. Christmas Carrot cake recipe quick and easy moist carrot cakes! Self raising flour 150g. Soft brown sugar 125g. Carrot grated 1 handful. Baking powder 1 teaspoon. Butter marg 135 g. Eggs free range medium 2. This recipe is really easy just put everything in a mixing bowl mix it all up until thoroughly combined. Divide it between 12 cupcakes cases and bake in a 12 cup muffin tin. At 150 degrees for 20 minutes youll get perfectly moist carrot cakes every time! Butter 72 g.
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The Baker Shop Blog. Christmas Carrot cake recipe quick and easy moist carrot cakes! Self raising flour 150g. Soft brown sugar 125g. Carrot grated 1 handful. Baking powder 1 teaspoon. Butter marg 135 g. Eggs free range medium 2. This recipe is really easy just put everything in a mixing bowl mix it all up until thoroughly combined. Divide it between 12 cupcakes cases and bake in a 12 cup muffin tin. At 150 degrees for 20 minutes youll get perfectly moist carrot cakes every time! Butter 72 g.

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The site had the following in the homepage, "Christmas Carrot cake recipe quick and easy moist carrot cakes! Self raising flour 150g." I noticed that the web site stated " Carrot grated 1 handful." They also stated " Butter marg 135 g. Eggs free range medium 2. This recipe is really easy just put everything in a mixing bowl mix it all up until thoroughly combined. Divide it between 12 cupcakes cases and bake in a 12 cup muffin tin. At 150 degrees for 20 minutes youll get perfectly moist carrot cakes every time! Butter 72 g."

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We are a family run business that has served the community of Ealing for fifteen years. All of our products are freshly made every morning at our bakery in Ealing using family recipes passed down for three generations. Leave a Reply Cancel reply. You are commenting using your WordPress. Notify me of new comments via email.