thechocolatemonster wordpress.com

The Chocolate Monster

March 18, 2009. The 3rd Annual San Francisco International Chocolate Salon. Is coming up on Saturday, March 21. After attending the past two chocolate salons, Im excited about this year, especially since its been ramped up. February 28, 2009. Ingredients Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. This 70 Jembrana bar comes from Amano. Im looking forward to seeing Amano at the SF Chocolate Salon. In late March hopefully, theyll bring something new along! February 22, 2009.

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March 18, 2009. The 3rd Annual San Francisco International Chocolate Salon. Is coming up on Saturday, March 21. After attending the past two chocolate salons, Im excited about this year, especially since its been ramped up. February 28, 2009. Ingredients Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. This 70 Jembrana bar comes from Amano. Im looking forward to seeing Amano at the SF Chocolate Salon. In late March hopefully, theyll bring something new along! February 22, 2009.

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The site had the following in the homepage, "The 3rd Annual San Francisco International Chocolate Salon." I noticed that the web site stated " Is coming up on Saturday, March 21." They also stated " After attending the past two chocolate salons, Im excited about this year, especially since its been ramped up. Ingredients Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. This 70 Jembrana bar comes from Amano. Im looking forward to seeing Amano at the SF Chocolate Salon. In late March hopefully, theyll bring something new along! February 22, 2009."

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