theculinarylinguist wordpress.com

The Culinary Linguist food.cooking.travel.recipes.taste.discovery

food.cooking.travel.recipes.taste.discovery

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Round the World with C

The constant transformation from one phase to the next is Life; join me as I continue on a life adventure of travel, language, culture, yoga and self-exploration. Monday, February 24, 2014. New year, New decade. This year marked a very important milestone in my life, entering a new decade! I wanted to put some thoughtful words together here about my feelings regarding turning 30, but I had the fortunate opportunity to contribute to a fantastic blog, My Thirty Spot.

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The Culinary Linguist food.cooking.travel.recipes.taste.discovery

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food.cooking.travel.recipes.taste.discovery

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The site had the following in the homepage, "Grape Leaves and Rice Dolmades." I noticed that the web site stated " Soft Boiled Egg and Toast." They also stated " Drunken Noodles meets Coconut Milk Borscht. Oat Milk Pancakes with Peach-Pear Syrup. Raw Banana Strawberry Pecan Ice Cream. Top 10 South African Must-Try Food. 8 of the Tastiest Locally Made Cape Town Food List. Cape Towns Best Gatsby Sandwich Golden Dish."

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the culinary novice

Someone new to a field or activity. Sunday, January 15, 2012. Mac and cheese for the little one. And the candy is laid out. My second meal was chicken tortilla soup.

TheCulinaryOutdoorsman

Hunting and Fishing are my passions, Cooking is my life. Saturday, October 22, 2011. Okay, so it has been awhile. But hunting season is underway and now the fun begins. Here is a post I recently created for TheTwistedEpicurean. Folse, After The Hunt. 8 Double cut wild boar chops. 2 c white onion, chopped. 188; t crushed red pepper. 1 c dry red wine. 2 t red wine vinegar. Salt and black pepper to taste. 188; c olive oil. 189; c celery, chopped.

The New Adventures of Aleya Desné The Culinary Princess

Wednesday, October 17, 2012. The glass slipper was left behind. The prince had an AWOL future princess on his hands. The horses turned back into mice. The carriage turned back into a pumpkin. We all know the story of Cinderella. But was I the only kid who wondered what she did with the rest of the pumpkin? I mean, why just leave a perfectly good pumpkin lying around? I have a few ideas.

The Culinary Queen

Saturday, February 25, 2012. I have many a favorite restaurant that I enjoy visiting and partaking of their fabulous food. One of my favorites that I find myself frequenting with the Girlfriends is Zupas. If you are not familiar with Zupas, it is a restaurant that specializes in delicious Soups, Salads and Sandwiches. Another perk is that with your order, you get a delectable chocolate covered strawberry. YUM! I decided to give it a go and have made it several times since. My family loves it! In a large s.

The Culinary Quest The Goings-On of a Devout Foodie

The Goings-On of a Devout Foodie. To get your new school year and the fall season started off right. For unique , local and in-season goods or The Delectable, the Despicable, and the Disquieting. Having a Cow at The Burger Kitchen.