Doughnut Panic, We Are Back. We have been horrendous bloggers. But doughnut worry, this post may just make you forgive us. Then you have Annie, who had never had a single doughnut in her life. There was only one solution to this issue. The time had come for doughnuts. Then the moment you have all been wait.

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New to me food adventure- Farm to Table dinner at Vge Cafe! Last weekend My husband Scott and I were able to attend a special dinner that our friend, Engine 2 diet. Coach, and plant-based certified professional chef from Rouxbe cooking school. Char Nolan was heading up with her chef friend and owner of Vge café, Fernando Peralta! The meal was held at Vge Café. Next we had a velvety cream of tomato and red pepper soup! .