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The site had the following in the homepage, "Are the classic Sunday lunch." I noticed that the web site stated " Traditionally theyre made with goat meat, but I prefer veal or beef." They also stated " This is my updated version, which is actually the updated version of my mothers recipe, which is her mothers methodupdated. My grandmother lived on a. Kind of a fortified farm with a central space where the whole family my. Had eleven siblings did jobs like butchering chickens and pigs, making wine and bread and tomato preserve. The quantities in this ."